The musts


According to some, Pikliz takes its name from the English “pickles”. Which is logical because pickles uses raw vegetables mix macerated in vinegar like the Haitian Pikliz. The pickliz is hands on my favorite Haitian condiment. Notice that no matter how much Pikliz, there is rarely enough. This crunchy mixture of cabbage and carrots makes…

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sauce piquante haitienne

The ti-malice sauce, or more commonly called (sòs) among Haitians, is undoubtedly the most popular and most used sauce among the Haitian diaspora.  It is so popular that it is served with almost all our dishes. Indeed, it is found in many of our recipes. Often it is prepared with the cooking of meat such…

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légume haitien

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